Durn Good Spaghetti Sauce
Rich, hearty, and absolutely packed with flavor, "Durn Good Spaghetti Sauce" is the ultimate homemade pasta sauce recipe for any Italian-inspired meal. This robust sauce combines the savory depth of ground beef and Italian sausage with a medley of aromatic herbs, garlic, and onions, all simmered in a luscious blend of crushed tomatoes, tomato paste, and beef broth. A touch of sugar balances the acidity, while chopped parsley and a generous helping of freshly grated parmesan cheese add a fresh, creamy finish. Perfectly spiced with optional crushed red pepper flakes for a subtle kick, this sauce is a versatile classic that pairs beautifully with spaghetti or your favorite pasta. With just 15 minutes of prep and an hour of simmering to develop its rich, slow-cooked flavor, this crowd-pleasing recipe makes six generous servings. Garnish with extra parsley and parmesan for a restaurant-worthy presentation!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic cloves, minced
- 1 pound ground beef
- 0.5 pound Italian sausage (mild or spicy), casing removed
- 1 can canned crushed tomatoes (28 oz can)
- 1 can tomato paste (6 oz can)
- 1 cup beef broth
- 1.5 teaspoons dried oregano
- 1.5 teaspoons dried basil
- 0.5 teaspoons crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon granulated sugar
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 0.5 cup parmesan cheese, grated
Instructions
Heat the olive oil in a large, heavy-bottomed skillet or pot over medium heat.
Add the diced onion and sauté for 5 minutes until softened.
Stir in the minced garlic and cook for 1 additional minute, stirring frequently to avoid burning.
Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it apart with a spatula as it cooks, about 8-10 minutes. Drain excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, and beef broth. Mix well to combine.
Add the dried oregano, dried basil, crushed red pepper flakes (if desired), salt, black pepper, and sugar. Stir to incorporate the spices evenly.
Lower the heat to a gentle simmer. Cover the pot partially with a lid, allowing steam to escape, and cook for 45 minutes. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pan.
Taste and adjust seasoning, adding more salt or pepper if needed.
Stir in the chopped fresh parsley and grated parmesan cheese. Let the sauce simmer for an additional 5 minutes.
Serve over cooked spaghetti or your favorite pasta. Garnish with extra parsley and parmesan cheese, if desired.
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 5928 mg | 258% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 25.2 g | ||
| Protein | 134.3 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 666 mg | 51% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2511 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
