Sausage and Bows
Dive into a comforting bowl of Sausage and Bows, a flavorful pasta dish that combines tender farfalle, savory Italian sausage, and a rich, creamy tomato sauce. This hearty recipe is a breeze to make, featuring simple pantry staples like canned tomatoes, tomato paste, and dried Italian seasoning, elevated by the bold flavors of garlic, onion, and a touch of optional red pepper flakes for those who enjoy heat. Perfect for busy weeknights, it comes together in just 35 minutes, offering a satisfying combination of textures and flavors. Sprinkle with freshly grated Parmesan and a sprinkle of parsley to add the perfect finishing touch. Whether you’re cooking for family or entertaining guests, this quick and easy pasta recipe is bound to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces farfalle pasta
- 1 pound Italian sausage (mild or spicy, casing removed)
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 14.5 ounces diced tomatoes (canned, with juice)
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 0.25 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese, grated, for serving
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it into crumbles with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside on a plate.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir in the diced tomatoes with their juice, tomato paste, and heavy cream. Mix well and bring the sauce to a gentle simmer.
Season the sauce with dried Italian seasoning, red pepper flakes (if using), salt, and black pepper. Simmer for 5 minutes, stirring occasionally to allow the flavors to meld.
Return the cooked sausage to the skillet and stir to combine. Let the sausage warm through, about 2 minutes.
Add the cooked farfalle directly to the skillet and toss until the pasta is fully coated in the sauce.
Serve hot, garnished with grated Parmesan cheese and freshly chopped parsley.
Nutrition Facts
Calories |
4163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.7 g | 320% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 8338 mg | 363% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 36.5 g | ||
| Protein | 164.3 g | 329% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1596 mg | 123% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2454 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
