Twinkie Cherry Pie
Transform your dessert game with this fun, no-bake Twinkie Cherry Pie—a nostalgic treat that combines classic snack cakes with creamy indulgence! This quick and easy recipe features a fluffy Twinkie crust layered with a tangy, sweet cream cheese filling and topped with luscious cherry pie filling for a burst of fruity flavor. Ready in just 15 minutes of prep time and requiring no oven, it's the perfect dessert for last-minute gatherings or a playful family treat. With its whimsical presentation and irresistible combination of textures, this pie is as delightful to make as it is to eat. Serve chilled and watch it disappear—this creamy, fruity, and utterly nostalgic dessert is guaranteed to impress! Keywords: no-bake dessert, Twinkie cherry pie recipe, easy pie recipe, nostalgic desserts, creamy cherry pie, quick desserts.
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Recipe Information
Ingredients
- 10 pieces Twinkies
- 21 ounces Cherry pie filling
- 8 ounces Whipped topping
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Remove the Twinkies from their wrappers and slice each one lengthwise into halves. Arrange the halved Twinkies, cream-side up, in a single layer to completely cover the bottom of a 9-inch pie dish. Gently press down to form the base crust.
In a medium bowl, combine the cream cheese and powdered sugar. Use a hand mixer or stand mixer to beat until smooth and creamy.
Fold the whipped topping and vanilla extract into the cream cheese mixture until fully combined. Spread this creamy layer evenly over the Twinkie base in the pie dish.
Open the can of cherry pie filling and spread it evenly over the cream cheese layer.
Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow all the layers to set and flavors to meld together.
Once chilled, slice and serve your Twinkie Cherry Pie. Enjoy!
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 59.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
