Easy Cherry Dessert
Indulge in the sweet simplicity of this *Easy Cherry Dessert*, the perfect no-bake treat that comes together in just 15 minutes of prep time! Featuring a buttery graham cracker crust, a creamy whipped cream cheese layer, and a luscious topping of cherry pie filling, this dessert is a crowd-pleaser that looks as good as it tastes. With just a handful of pantry staples and no oven required, it's the ultimate dessert for summer gatherings or last-minute entertaining. Serve it chilled straight from the fridge for a refreshing burst of flavor in every bite. Ideal for home bakers seeking quick and easy dessert recipes, this cherry delight is packed with flavor without the fuss!
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Recipe Information
Ingredients
- 540 grams canned cherry pie filling
- 200 grams graham cracker crumbs
- 100 grams unsalted butter
- 60 grams powdered sugar
- 225 grams cream cheese
- 1 teaspoon vanilla extract
- 240 grams whipped topping
Instructions
In a medium-sized bowl, combine the graham cracker crumbs and powdered sugar.
Melt the butter in the microwave or on the stovetop, then pour it over the graham cracker crumb mixture. Stir until the mixture is evenly coated and resembles wet sand.
Press the graham cracker mixture firmly into the bottom of a 9x9-inch baking dish to form an even crust. Set aside.
In a separate mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy.
Add the vanilla extract and continue beating until well combined.
Gently fold in the whipped topping, mixing just until incorporated. Be careful not to overmix to preserve the light texture.
Spread the cream cheese mixture evenly over the graham cracker crust.
Top the cream cheese layer with the canned cherry pie filling, spreading evenly across the surface.
Refrigerate the dessert for at least 2 hours to chill and set.
Slice into squares and serve cold. Enjoy your easy cherry dessert!
Nutrition Facts
Calories |
4093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.0 g | 340% | |
| Saturated Fat | 152.5 g | 762% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 2039 mg | 89% | |
| Total Carbohydrate | 410.4 g | 149% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 245.2 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 517 mg | 40% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
