Indulge in the decadent layers of "Twin Chocolate Delights," a rich and irresistible treat featuring the perfect harmony of dark and white chocolate. This delightful dessert combines a luxuriously fudgy dark chocolate base with a creamy and sweet white chocolate layer, creating a show-stopping treat that's as beautiful as it is delicious. With a prep time of just 20 minutes and simple pantry ingredients like cocoa powder, chocolate chips, and butter, this recipe is both easy to make and utterly satisfying. Each bite of these twin-layered chocolate squares offers a balanced explosion of flavors and textures that will impress at any gathering. Whether you're hosting a party or simply treating yourself, these chocolate squares are your new go-to indulgence for any occasion. Perfect for chocoholics and dessert lovers alike!
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large microwave-safe bowl, melt the butter in 20-second intervals until completely melted. Let it cool slightly.
Whisk in the sugar, eggs, milk, and vanilla extract into the melted butter until fully combined.
Gradually fold in the dry ingredients into the wet mixture using a spatula, mixing just until the batter is smooth and well-combined.
Divide the batter evenly into two bowls. Stir the dark chocolate chips into one bowl and the white chocolate chips into the other.
Pour the dark chocolate batter into the prepared pan and spread it evenly with a spatula.
Gently spoon the white chocolate batter over the dark chocolate layer and smooth it out, being careful not to mix the layers.
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the Twin Chocolate Delights to cool completely in the pan before slicing into squares.
Serve and enjoy the perfect balance of dark and white chocolate in every bite!
Calories |
4281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 2012 mg | 87% | |
| Total Carbohydrate | 625.7 g | 228% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 377.3 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 814 mg | 63% | |
| Iron | 42.6 mg | 237% | |
| Potassium | 4008 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.