Mud Cake
Indulge in the ultimate chocolate lover's dream with this rich and velvety Mud Cake recipe. Perfectly dense and moist, this dessert features a luscious combination of melted butter, dark chocolate, and cocoa powder, delivering a deep, intense chocolate flavor in every bite. A hint of brown sugar enhances its gooey texture, while a silky ganache glaze, crafted from heavy cream and semi-sweet chocolate chips, envelopes the cake for a glossy, show-stopping finish. Ideal for celebrations or an indulgent treat, this easy-to-follow recipe comes together with just 20 minutes of prep time and serves up to 12 portions of pure decadence. Whether you're a seasoned baker or a beginner, this Mud Cake is sure to become your go-to recipe for satisfying chocolate cravings.
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Recipe Information
Ingredients
- 250 grams unsalted butter
- 200 grams dark chocolate
- 1.5 cups granulated sugar
- 0.5 cups brown sugar
- 1 cup whole milk
- 1.75 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 200 grams semi-sweet chocolate chips
Instructions
Preheat the oven to 160°C (320°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.
In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
Stir the granulated sugar, brown sugar, and milk into the melted chocolate mixture until fully combined.
In a large mixing bowl, sift together the flour, cocoa powder, and baking powder. Gradually add the wet mixture into the dry ingredients and mix until smooth.
In a separate bowl, beat the eggs and vanilla extract together. Stir this egg mixture into the batter until fully incorporated.
Pour the cake batter into the prepared pan and gently tap the pan on the counter to remove air bubbles.
Bake in the preheated oven for 85-90 minutes, or until a skewer inserted in the center comes out with only a few moist crumbs. Let the cake cool completely in the pan before removing.
To make the ganache glaze, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil). Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and glossy.
Once the cake is completely cool, pour the ganache over the top, letting it drip down the sides. Smooth it out with a spatula if needed.
Let the ganache set for 30 minutes before slicing and serving. Enjoy your decadent mud cake!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 49.1 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 71 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
