Double Fudge Chocolate Chip Brownies
Indulge your chocolate cravings with these decadent Double Fudge Chocolate Chip Brownies—oozing with rich, gooey flavor and studded with pockets of melty chocolate goodness. Made with a luscious blend of melted butter, semisweet chocolate chips, and dark chocolate chunks, these brownies are all about delivering a bold, fudgy texture that’s perfectly balanced by a hint of cocoa powder. The combination of granulated and brown sugar lends a moist, chewy bite, while a dash of vanilla enhances the deep chocolate flavor. Ready in under an hour and yielding a batch of 12, these crowd-pleasers are perfect for a special dessert or sharing with friends. Whether paired with a cold glass of milk or served warm with a scoop of ice cream, these brownies are bound to become your ultimate chocolate dessert obsession.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semisweet chocolate chips
- 1.25 cups granulated sugar
- 0.75 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 0.75 cups dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Melt the butter and 1 cup of the semisweet chocolate chips in a medium saucepan over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly glossy.
Gradually stir the melted chocolate mixture into the sugar and egg mixture, ensuring everything is evenly mixed.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Gently fold in the remaining 0.5 cup of semisweet chocolate chips and the dark chocolate chunks.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and allow the brownies to cool completely in the pan before slicing into squares and serving.
Nutrition Facts
Calories |
5880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.7 g | 365% | |
| Saturated Fat | 166.1 g | 830% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1669 mg | 73% | |
| Total Carbohydrate | 850.8 g | 309% | |
| Dietary Fiber | 82.7 g | 295% | |
| Total Sugars | 638.3 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 758 mg | 58% | |
| Iron | 62.3 mg | 346% | |
| Potassium | 4888 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
