Death by Chocolate Waffles
Indulge in the ultimate chocolate lover’s dream with these rich and decadent Death by Chocolate Waffles! This show-stopping breakfast recipe combines all-purpose flour and unsweetened cocoa powder for a deep, chocolatey base, while dark chocolate chips swirl through each bite for gooey bursts of sweetness. Enhanced with the tang of buttermilk and a touch of vanilla, these waffles are perfectly crispy on the outside and irresistibly soft on the inside. Finished with a luscious topping of whipped cream, a drizzle of velvety chocolate syrup, and a sprinkle of shaved chocolate, these waffles are the pinnacle of indulgence. Perfect for special occasions or an over-the-top weekend treat, this recipe is a chocolate lover’s dream come true. Ready in just 35 minutes, these waffles will not only satisfy your sweet tooth but also elevate your breakfast game to gourmet status!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 0.5 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- 2 units large eggs
- 0.75 cups dark chocolate chips
- 1 cups whipped cream
- 0.5 cups chocolate syrup
- 0.25 cups shaved chocolate (for garnish)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt until thoroughly combined.
In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and eggs until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix.
Fold the dark chocolate chips into the batter with a spatula.
Lightly grease the waffle iron with non-stick spray or a small amount of melted butter.
Pour the waffle batter into the preheated waffle iron, spreading it evenly, and cook according to the waffle iron's instructions (typically 3-5 minutes per waffle) until crispy on the outside and cooked through.
Carefully remove the cooked waffles and place them on a plate. Repeat with remaining batter.
Serve the waffles warm, topped with whipped cream, a drizzle of chocolate syrup, and a sprinkle of shaved chocolate.
Enjoy your indulgent Death by Chocolate Waffles!
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 58.8 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 190 mg | 15% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
