Nutrition Facts for Turmeric milk
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Turmeric Milk

Image of Turmeric Milk
Nutriscore Rating: 68/100

Warm, soothing, and packed with health benefits, this Turmeric Milk recipe is your go-to for a cozy, nourishing beverage. Featuring anti-inflammatory turmeric, warming cinnamon, and a hint of ginger, this golden milk is not only flavorful but also a powerhouse for wellness. Black pepper enhances turmeric's bioavailability, while a touch of honey or maple syrup balances the earthy spices with just the right amount of sweetness. Customizable with your choice of dairy or plant-based milk, this comforting drink can be elevated with optional additions like vanilla extract or coconut oil for extra richness. Ready in just 15 minutes, this antioxidant-rich elixir is perfect for unwinding any time of the day. Indulge in its creamy, aromatic goodness to support your health and satisfy your senses.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups milk (dairy or plant-based)
  • 1 teaspoon ground turmeric
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.125 teaspoon black pepper
  • 1 tablespoon honey or maple syrup
  • 0.5 teaspoon vanilla extract
  • 1 teaspoon coconut oil or ghee (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Pour the milk into a small saucepan and place it over medium heat.

2

Add the ground turmeric, ground cinnamon, and ground ginger to the milk.

3

Stir in the black pepper to enhance the absorption of turmeric.

4

Heat the mixture until it is hot but not boiling, stirring frequently to ensure the spices are well combined.

5

Once the milk is hot, remove it from the heat and add the honey or maple syrup, stirring until it is dissolved.

6

Add the vanilla extract and stir well.

7

If using, add the coconut oil or ghee for added richness and nutritional benefits, and stir until melted.

8

Pour the turmeric milk into mugs and serve warm.

Cooking Tip: Take your time with each step for the best results!
184
cal
8.2g
protein
22.6g
carbs
7.4g
fat

Nutrition Facts

1 serving (256.4g)
Calories
184
% Daily Value*
Total Fat 7.4 g 10%
Saturated Fat 4.9 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 108 mg 5%
Total Carbohydrate 22.6 g 8%
Dietary Fiber 0.8 g 3%
Total Sugars 20.8 g
Protein 8.2 g 16%
Vitamin D 2.5 mcg 12%
Calcium 315 mg 24%
Iron 0.5 mg 3%
Potassium 406 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.5%%
17.3%%
35.2%%
Fat: 133 cal (35.2%%)
Protein: 65 cal (17.3%%)
Carbs: 179 cal (47.5%%)