Vegan Graham Crackers
Delight your taste buds with these homemade vegan graham crackers, a wholesome twist on the classic treat that's perfect for snacking, s'mores, or pairing with your favorite dairy-free spreads. Made with a blend of whole wheat and all-purpose flours, coconut sugar, and infused with the warm flavors of ground cinnamon and pure maple syrup, these crackers offer a naturally sweet and nutty flavor profile. Melted coconut oil and plant-based milk bring the dough together, creating a satisfyingly crisp texture that bakes to golden perfection in just 15 minutes. Easy to prepare in under 20 minutes, these dairy-free and egg-free graham crackers are a pantry-friendly recipe you’ll want to make again and again. Vegan, wholesome, and utterly delicious, they are a versatile treat the whole family will love!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 0.5 cups All-purpose flour
- 0.25 cups Coconut sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.25 cups Coconut oil (melted)
- 0.25 cups Maple syrup
- 1 teaspoon Vanilla extract
- 3 tablespoons Plant-based milk (e.g., almond, soy, oat)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, coconut sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract until smooth and fully incorporated.
Pour the wet mixture into the dry ingredients and mix until a crumbly dough begins to form.
Add the plant-based milk one tablespoon at a time, mixing thoroughly after each addition, until the dough comes together and is slightly sticky but manageable.
Lightly flour a clean surface and roll out the dough to about 1/8-inch thickness.
Using a knife or a square cookie cutter, cut the dough into rectangles (approx. 2x3 inches) and transfer them carefully to the prepared baking sheet.
Use a fork to gently poke holes into each rectangle to replicate the look of classic graham crackers.
Bake in the preheated oven for 12–15 minutes or until golden brown and firm to the touch.
Allow the graham crackers to cool completely on the baking sheet before transferring them to an airtight container for storage. They will crisp up further as they cool.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 293.2 g | 107% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 113.8 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
