Gourmet Chai Weetbix
Transform your morning routine with this quick and comforting Gourmet Chai Weetbix recipe, a perfect fusion of hearty simplicity and aromatic indulgence. Featuring wholesome Weetbix biscuits soaked in warm, spiced milk infused with a rich chai blend of cinnamon, cardamom, ginger, and cloves, this breakfast is both nutritious and soul-soothing. Sweetened naturally with honey or maple syrup and enhanced with a touch of pure vanilla, it’s finished with a vibrant medley of fresh or dried fruits and a crunchy sprinkle of nuts or seeds. Ready in just under 10 minutes, this cozy, chai-inspired creation is ideal for busy mornings or leisurely starts, balancing convenience with gourmet flair. Bring warmth and flavor to your day with this easy, wholesome breakfast bowl! Suitable for dietary preferences thanks to the option of plant-based milk, this recipe is a delightful way to elevate your everyday breakfast experience.
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Recipe Information
Ingredients
- 2 pieces Weetbix biscuits
- 1 cup Milk (dairy or plant-based)
- 1 teaspoon Chai spice blend (ground cinnamon, cardamom, ginger, and cloves)
- 1 tablespoon Honey or maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 cup Fresh or dried fruit (e.g., banana slices, berries, or raisins)
- 2 tablespoons Crushed nuts or seeds (e.g., almonds, pistachios, or chia seeds), optional
Instructions
1. Place the Weetbix biscuits in a serving bowl, gently breaking them into smaller chunks if desired.
2. In a small saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
3. Once the milk is warm, add the chai spice blend, honey or maple syrup, and vanilla extract. Whisk to combine and ensure the spices are evenly distributed.
4. Pour the warm spiced milk over the Weetbix biscuits, allowing them to soak and soften for about 1-2 minutes.
5. Top the softened Weetbix with your choice of fresh or dried fruit and sprinkle with crushed nuts or seeds for added texture and flavor.
6. Serve immediately while warm and enjoy your gourmet chai-infused breakfast!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 82.5 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 368 mg | 28% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
