Turkeyloaf
Elevate your weeknight dinner with this flavorful and wholesome Turkeyloaf recipe—a lightened-up twist on the classic meatloaf that's big on taste and easy to prepare. Made with lean ground turkey, finely chopped onion, garlic, fresh parsley, and a touch of Worcestershire sauce, this dish delivers an incredibly moist and tender loaf with a balance of savory and herby flavors. The star feature is its irresistibly tangy glaze, crafted from ketchup, brown sugar, and apple cider vinegar, which caramelizes beautifully during baking for a sticky-sweet finish. Ready in just over an hour, this comforting, protein-packed dish pairs perfectly with creamy mashed potatoes or roasted veggies, making it a family-friendly favorite you'll want to add to your dinner rotation. Whether you're seeking a healthier alternative to traditional meatloaf or simply craving a hearty meal, this turkeyloaf is sure to please!
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Recipe Information
Ingredients
- 2 pounds Ground turkey
- 1 cup Breadcrumbs
- 0.3 cups Milk
- 2 large Eggs
- 1 medium White onion, finely chopped
- 2 large Garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cup For the glaze: ketchup
- 2 tablespoons For the glaze: packed brown sugar
- 1 teaspoon For the glaze: apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.
In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, parsley, thyme, salt, and black pepper. Use clean hands or a spatula to mix until just combined, making sure not to overwork the mixture.
Transfer the turkey mixture into the prepared loaf pan, pressing it down gently to shape it into an even loaf.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the turkeyloaf using a spoon or pastry brush, ensuring it is fully covered.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Once cooked, remove the turkeyloaf from the oven and let it rest in the pan for 5-10 minutes to allow the juices to redistribute.
Carefully lift the turkeyloaf out of the pan, slice it into portions, and serve warm. Pair with mashed potatoes and your favorite vegetables for a complete meal.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.3 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
