Slap Ya Mamma Meatloaf
Bursting with bold flavors and hearty goodness, "Slap Ya Mamma Meatloaf" is a show-stopping twist on the classic comfort food. This recipe combines a rich blend of ground beef and pork, sautéed onions, and a medley of seasonings to create a tender and savory loaf that's anything but ordinary. The secret lies in the irresistible glaze, a tangy-sweet blend of brown sugar, ketchup, mustard, and apple cider vinegar, slathered on top for a caramelized finish. Perfectly baked to juicy perfection, this crowd-pleaser is easy to prepare and pairs beautifully with creamy mashed potatoes or roasted vegetables for a complete meal. Whether you're feeding a family or entertaining guests, this meatloaf will have everyone reaching for seconds! Keywords: "Slap Ya Mamma Meatloaf recipe," "easy homemade meatloaf," "ground beef and pork meatloaf," "comfort food dinner ideas."
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 0.5 pounds ground pork
- 1 medium onion, finely diced
- 3 pieces garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup whole milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 0.5 cup ketchup
- 1 tablespoon Dijon mustard
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons brown sugar
- 0.5 cup ketchup (for the glaze)
- 1 tablespoon yellow mustard (for the glaze)
- 1 teaspoon apple cider vinegar (for the glaze)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large skillet, sauté the diced onion over medium heat until softened, about 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, sautéed onion and garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, Dijon mustard, salt, black pepper, and paprika.
Using clean hands, gently mix the ingredients until just combined. Be careful not to overmix as this can make the meatloaf dense.
Shape the mixture into a loaf form on the prepared baking sheet or press it evenly into a greased loaf pan.
In a small bowl, whisk together the brown sugar, ketchup, yellow mustard, and apple cider vinegar for the glaze. Spread half of the glaze evenly over the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven, spread the remaining glaze on top, and return to the oven for an additional 15 minutes.
Let the meatloaf rest for 10 minutes after baking. This allows the juices to redistribute and ensures easier slicing.
Slice the meatloaf and serve with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.2 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
