Matchless Meatloaf
Discover the ultimate comfort food with this "Matchless Meatloaf" recipe—a classic dish elevated to perfection! Made with a flavorful medley of 85% lean ground beef, finely chopped onion, and a hint of garlic, this meatloaf is packed with savory goodness. The addition of breadcrumbs soaked in milk ensures a moist and tender texture, while Worcestershire sauce and fresh parsley bring a depth of flavor you’ll adore. Topped with a sweet and tangy glaze of ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection in just an hour. Whether served with fluffy mashed potatoes, roasted veggies, or a crisp green salad, this easy-to-make meatloaf promises to become a family favorite. With a prep time of just 20 minutes, it’s the perfect recipe for weeknight dinners or Sunday suppers alike!
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Recipe Information
Ingredients
- 2 pounds ground beef (85% lean)
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large eggs
- 0.25 cup ketchup (for meatloaf mixture)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, chopped parsley, salt, and black pepper.
Mix the ingredients thoroughly with your hands or a large spoon until everything is well incorporated, being careful not to overmix.
Shape the mixture into a loaf shape and place it on the prepared baking sheet, or press it evenly into a loaf pan.
In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or a pastry brush.
Bake the meatloaf in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 6700 mg | 291% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 73.9 g | ||
| Protein | 188.4 g | 377% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 456 mg | 35% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 3458 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
