Turkey Stuffing Casserole
Cozy up with this hearty and comforting Turkey Stuffing Casserole, the ultimate way to enjoy classic holiday flavors in a single dish! Perfect for Thanksgiving leftovers or a cozy weeknight dinner, this recipe layers tender pieces of cooked turkey, creamy mixed vegetables, and an herby stuffing topping for a warm, satisfying meal. With the rich flavors of cream of mushroom and cream of chicken soups, enhanced by thyme and garlic powder, every bite bursts with homestyle goodness. The golden, buttery crust makes it irresistibly crisp on the outside yet tender and creamy underneath. Ready in just an hour and serving six, this casserole is a family-friendly crowd-pleaser that's as easy to assemble as it is delicious. Whether you're entertaining guests or meal-prepping for the week, this versatile dish is sure to be a hit!
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Recipe Information
Ingredients
- 3 cups Cooked turkey
- 6 cups Stuffing mix (dry)
- 2 cups Chicken or turkey broth
- 1 can (10.5 oz) Cream of mushroom soup
- 1 can (10.5 oz) Cream of chicken soup
- 2 cups Frozen mixed vegetables
- 4 tablespoons Butter
- 1 cup Milk
- 1 teaspoon Dried thyme
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a medium saucepan, melt the butter over medium heat. Add the chicken or turkey broth, and stir in the stuffing mix until the liquid is fully absorbed. Set aside.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir until smooth.
Add the frozen mixed vegetables, cooked turkey, thyme, garlic powder, salt, and pepper to the soup mixture. Stir until evenly combined.
Layer the turkey and vegetable mixture evenly in the prepared baking dish.
Spread the prepared stuffing evenly over the turkey mixture to create a top layer.
Cover the casserole with aluminum foil and bake for 30 minutes.
Remove the foil and bake uncovered for an additional 10 minutes, or until the top is golden brown and crisp.
Let the casserole cool for 5 minutes before serving. Enjoy your Turkey Stuffing Casserole!
Nutrition Facts
Calories |
4741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 14318 mg | 623% | |
| Total Carbohydrate | 557.2 g | 203% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 87.6 g | ||
| Protein | 279.8 g | 560% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 1399 mg | 108% | |
| Iron | 42.4 mg | 236% | |
| Potassium | 4623 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
