Turkey Potluck Casserole
Warm, comforting, and perfect for sharing, this Turkey Potluck Casserole is a one-pan wonder that turns leftover turkey into a hearty, crowd-pleasing meal. Packed with tender egg noodles, a medley of frozen mixed vegetables, and a creamy blend of mushroom and chicken soups, it’s topped with a golden, buttery panko breadcrumb crust and melted cheddar cheese for that irresistible crunch. Ideal for holiday potlucks or family dinners, this easy casserole comes together in just 20 minutes of prep and bakes to perfection in half an hour. Whether you're looking to use up Thanksgiving leftovers or create a simple yet satisfying weeknight meal, this dish delivers cozy, home-cooked comfort in every bite.
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Recipe Information
Ingredients
- 3 cups cooked turkey (shredded or chopped)
- 3 cups uncooked egg noodles
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 0.5 cup milk
- 2 cups cheddar cheese (shredded)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked turkey, mixed vegetables, cream of mushroom soup, cream of chicken soup, sour cream, milk, 1.5 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.
Gently fold in the cooked egg noodles until they are evenly coated in the mixture.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the casserole, followed by the buttered panko breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Serve warm and enjoy your Turkey Potluck Casserole!
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.2 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 456 mg | 35% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
