Quickie Chicken Casserole W Elbow Pasta Pf Stuffing Top
Creamy, hearty, and irresistibly comforting, this Quickie Chicken Casserole with Elbow Pasta and a Stuffing Top is the ultimate dinner solution for busy weeknights. Combining tender shredded chicken, al dente elbow pasta, and a medley of frozen vegetables, this dish is bound together with a luscious blend of cream of chicken soup, sour cream, and flavorful seasonings. The crowning glory? A golden, buttery stuffing topping that bakes to crispy perfection, adding irresistible texture to every bite. Ready in just 45 minutes and perfect for feeding a crowd, this casserole is a one-pan wonder that’s as easy to make as it is to love. Ideal for meal prep or a cozy family dinner, it’s comfort food at its finest. Keywords: quick chicken casserole, chicken pasta bake, stuffing-topped casserole, easy weeknight dinner, comforting casserole recipes.
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Recipe Information
Ingredients
- 2 cups Elbow pasta
- 3 cups Cooked chicken (shredded or diced)
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 1 cup Chicken broth
- 2 cups Frozen mixed vegetables
- 1 box (6 oz) Stuffing mix (dry)
- 4 tablespoons Butter (melted)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Boil a pot of salted water and cook the elbow pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, frozen mixed vegetables, salt, black pepper, garlic powder, and onion powder. Mix well to combine.
Add the cooked elbow pasta to the chicken mixture and stir until everything is evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
In a separate bowl, mix the dry stuffing mix with the melted butter until the stuffing is evenly coated.
Sprinkle the buttered stuffing mix evenly over the top of the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the stuffing topping is golden brown and crispy.
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 872 mg | 291% | |
| Sodium | 4086 mg | 178% | |
| Total Carbohydrate | 441.4 g | 161% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 52.4 g | ||
| Protein | 314.6 g | 629% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 889 mg | 68% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 4158 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
