Turkey Pesto Calzone
Elevate your homemade pizza night with this irresistible Turkey Pesto Calzone! Packed with shredded roasted turkey, vibrant basil pesto, gooey mozzarella cheese, tangy sun-dried tomatoes, and fresh baby spinach, this golden, oven-baked delight is a flavor-packed meal that’s perfect for dinner or a hearty snack. Made with classic pizza dough and sealed with a crispy egg-washed crust, this calzone offers a savory explosion in every bite. The optional sprinkle of parmesan and a post-bake brush of olive oil add a gourmet touch to this easy, 35-minute recipe. Serve it warm and watch as your family and friends fall in love with this Italian-inspired handheld comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound pizza dough
- 1 cup roasted turkey breast (shredded or chopped)
- 0.5 cup basil pesto
- 1 cup mozzarella cheese (shredded)
- 0.25 cup sun-dried tomatoes (chopped)
- 1 cup baby spinach leaves
- 2 tablespoons parmesan cheese (grated, optional)
- 2 tablespoons all-purpose flour (for rolling dough)
- 1 egg (beaten, for egg wash)
- 1 tablespoon olive oil (for brushing, optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Lightly flour a clean surface and roll out the pizza dough into a large circle or rectangle, approximately 1/4-inch thick.
Spread the basil pesto evenly over one half of the dough, leaving a 1-inch border around the edges.
Layer the shredded turkey, mozzarella cheese, sun-dried tomatoes, and baby spinach on top of the pesto. Sprinkle with parmesan cheese if desired.
Fold the empty half of the dough over the filling to create a half-moon shape, and press the edges tightly together to seal. Crimp the edges by pinching or using the tines of a fork.
Transfer the calzone to the prepared baking sheet. Brush the top with the beaten egg to give it a golden finish when baked.
Using a sharp knife, cut two to three small slits on the top of the calzone to allow steam to escape.
Bake in the preheated oven for 18-20 minutes, or until the calzone is golden brown and the dough is fully cooked.
Remove from the oven and brush the top with a little olive oil for added sheen and flavor (optional).
Let the calzone rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 4423 mg | 192% | |
| Total Carbohydrate | 245.5 g | 89% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 28.3 g | ||
| Protein | 169.0 g | 338% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1334 mg | 103% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3856 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
