Outstanding Burgers Italiano
Elevate your burger game with these *Outstanding Burgers Italiano*, a mouthwatering fusion of Italian flavors and classic comfort. These juicy patties are made with a savory blend of ground beef and Italian sausage, infused with garlic, fresh basil, Parmesan cheese, and aromatic Italian seasoning for a burst of Mediterranean flair. Topped with creamy, melted fresh mozzarella and tangy sun-dried tomatoes, these burgers are served on toasted ciabatta rolls slathered with vibrant basil pesto and layered with peppery arugula. Perfectly char-grilled and ready in just 35 minutes, these delectable burgers make a show-stopping meal for family dinners, summer barbecues, or any day you’re craving an Italian twist on a backyard classic. Don’t forget to pair them with a crisp salad or roasted veggies for a complete gourmet experience!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Italian sausage
- 2 Garlic cloves, minced
- 1 Egg
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tsp Dried Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh basil, chopped
- 4 oz Fresh mozzarella, sliced
- 0.25 cup Sun-dried tomatoes, julienned
- 0.25 cup Basil pesto
- 4 Ciabatta rolls, sliced and toasted
- 1 cup Arugula leaves
- 2 tbsp Olive oil
Instructions
In a large mixing bowl, combine the ground beef, Italian sausage, minced garlic, egg, breadcrumbs, Parmesan cheese, dried Italian seasoning, salt, black pepper, and fresh basil. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape into burger patties, about 1 inch thick.
Preheat a grill or grill pan to medium-high heat. Lightly brush the patties with olive oil to prevent sticking, and place them on the grill.
Cook the patties for 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 160°F (71°C).
About 1 minute before the patties are done, place a slice of fresh mozzarella on top of each burger to melt slightly.
Lightly toast the ciabatta rolls on the grill or in a toaster.
To assemble the burgers, spread a generous layer of basil pesto on the bottom halves of the toasted ciabatta rolls.
Place a handful of arugula leaves on top of the pesto, followed by the cooked patties with melted mozzarella.
Top the burgers with julienned sun-dried tomatoes and add the top halves of the ciabatta rolls.
Serve immediately with a side of your favorite Italian-style salad or roasted vegetables.
Nutrition Facts
Calories |
963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.2 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 341 mg | 26% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
