Pesto Sun Dried Tomato Artichoke Spinach Feta Pizza
Indulge in the gourmet flavors of this Pesto Sun-Dried Tomato Artichoke Spinach Feta Pizza—a Mediterranean-inspired masterpiece that’s perfect for weeknight dinners or entertaining guests! Featuring a crispy, golden crust as the base, this pizza is generously layered with aromatic pesto sauce, gooey melted mozzarella, tangy sun-dried tomatoes, and marinated artichoke hearts for a burst of bold flavors. Fresh spinach adds a touch of greenery, while crumbled feta cheese provides a salty, creamy finish. The pièce de résistance? A quick brush of olive oil on the crust for that irresistible golden glow. Ready in just 27 minutes, this vegetarian pizza is an easy yet elegant way to elevate your homemade pizza night. Don’t forget a sprinkle of red pepper flakes for a hint of heat!
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Recipe Information
Ingredients
- 1 ball store-bought or homemade pizza dough
- 0.333 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 0.333 cup sun-dried tomatoes (julienned)
- 0.5 cup marinated artichoke hearts (drained and chopped)
- 1 cup fresh spinach (lightly chopped)
- 0.333 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle or preferred pizza shape. Transfer the dough to a piece of parchment paper for easy handling.
Spread the pesto sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the pesto base.
Distribute the julienned sun-dried tomatoes, chopped artichoke hearts, and fresh spinach across the pizza.
Sprinkle the crumbled feta cheese evenly over the toppings.
Brush the outer crust lightly with olive oil to help it brown during baking.
Carefully transfer the pizza (using the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10–12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a minute or two before slicing.
Optionally, sprinkle with red pepper flakes for added heat and serve immediately.
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 4106 mg | 179% | |
| Total Carbohydrate | 185.9 g | 68% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 24.6 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1355 mg | 104% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2265 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
