Pesto Crescent Palmiers
Elevate your appetizer game with these irresistible Pesto Crescent Palmiers—an elegant twist on a classic French pastry that's surprisingly easy to make! This recipe combines the flaky buttery layers of crescent roll dough with the vibrant flavors of basil pesto and savory Parmesan cheese, rolled together and baked to golden perfection. Perfect for entertaining, these bite-sized treats require just 15 minutes of prep and are ready in a flash, making them an ideal choice for last-minute snacks or party starters. Whether served warm or at room temperature, these delicate pinwheels promise a delightful crunch and a burst of herbaceous flavor in every bite.
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Recipe Information
Ingredients
- 1 tube Refrigerated crescent roll dough
- 0.25 cup Basil pesto
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon All-purpose flour (for rolling surface)
- 1 large Egg
- 1 teaspoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with flour. Unroll the crescent roll dough into a flat rectangle, pressing seams together to form one cohesive sheet.
Spread the basil pesto evenly across the dough, leaving a ½-inch border around the edges.
Sprinkle the grated Parmesan cheese over the pesto layer.
Starting from one long side of the rectangle, tightly roll the dough toward the center. Repeat with the opposite long side, so both rolls meet in the middle.
Transfer the rolled dough to a cutting board and chill in the freezer for 10 minutes to firm up slightly, making it easier to slice.
In a small bowl, whisk the egg and water together to create an egg wash.
Remove the dough from the freezer and slice into ¼-inch thick pieces. Arrange the slices cut-side up on the prepared baking sheet, leaving about 1 inch of space between each.
Brush the tops of the palmiers with the egg wash.
Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
Remove from the oven and cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 99.7 g | 36% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 27.3 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 357 mg | 27% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
