The Ultimate Patty Melt Burger
Sink your teeth into flavor-packed perfection with The Ultimate Patty Melt Burger, a classic diner-inspired favorite elevated to gourmet status. Featuring juicy, seasoned beef patties crafted from an 80/20 ground beef blend, this recipe sets itself apart with layers of gooey Swiss and cheddar cheeses that melt effortlessly over caramelized onions. Nestled between crispy, golden-buttered rye bread with a hint of tangy mayonnaise, each bite delivers a satisfying crunch and a blend of savory, cheesy goodness. Perfect for a quick yet indulgent meal, this crowd-pleaser is ready in just 40 minutes and pairs beautifully with classic sides like fries or a fresh salad. Whether you're hosting friends or satisfying a weeknight craving, this patty melt is the ultimate comfort food experience.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 2 medium Yellow onion, thinly sliced
- 4 pieces Swiss cheese slices
- 4 pieces Cheddar cheese slices
- 8 slices Rye bread
- 2 tablespoons Mayonnaise
- 1 tablespoon Vegetable oil
Instructions
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 15-20 minutes until they are golden brown and caramelized. Transfer the onions to a bowl and set aside.
Divide the ground beef into 4 equal portions and shape them into thin, wide patties roughly the size of the rye bread slices. Season each side of the patties with salt and black pepper.
In the same skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Cook the patties for about 3 minutes on each side, or until they are browned and cooked to your desired doneness. Remove the patties from the skillet and set aside.
Spread a thin layer of mayonnaise on one side of each slice of rye bread. This will help achieve a golden, crispy exterior when grilling.
Assemble the patty melts by layering one slice of cheddar cheese, one beef patty, caramelized onions, one slice of Swiss cheese, and another slice of bread (mayonnaise side facing out). Repeat for all sandwiches.
In a clean skillet or griddle, melt 1 tablespoon of butter over medium heat. Cook the sandwiches for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is fully melted.
Slice each patty melt in half and serve immediately with your favorite side, such as fries or a simple salad.
Nutrition Facts
Calories |
3531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.5 g | 328% | |
| Saturated Fat | 114.5 g | 572% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 5356 mg | 233% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 21.5 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2068 mg | 159% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1964 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
