Turkey and Mushroom Patty Melts
Elevate your sandwich game with these savory Turkey and Mushroom Patty Melts, a mouthwatering twist on a classic diner favorite. Juicy ground turkey is combined with earthy cremini mushrooms, fragrant garlic, and a dash of Worcestershire sauce to create flavorful, tender patties. Layered with caramelized onions, melty Swiss cheese, and crispy rye bread toasted to golden perfection, this hearty meal brings comfort food to a whole new level. Perfect for a quick weeknight dinner or a cozy weekend treat, these patty melts are ready in just 45 minutes and pack a punch of rich, savory flavors in every bite. Serve them hot and enjoy this ultimate combo of crispy, cheesy, and juicy goodness!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 cup cremini mushrooms, finely chopped
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 slices Swiss cheese slices
- 8 slices rye bread
- 2 tablespoons mayonnaise
Instructions
In a large skillet, heat 1 tablespoon of butter and the olive oil over medium heat.
Add the sliced onion and cook for 15-20 minutes, stirring occasionally, until caramelized and golden brown. Remove from the skillet and set aside.
In the same skillet, add the chopped mushrooms and cook until softened and their moisture evaporates, about 5-7 minutes. Stir in the minced garlic and cook for 1-2 more minutes. Remove from the skillet and let cool slightly.
In a large mixing bowl, combine the ground turkey, cooked mushrooms, Worcestershire sauce, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
Divide the turkey mixture into 4 equal portions and shape into thin patties about the size of the bread slices.
Heat the same skillet over medium heat and cook the patties for 4-5 minutes per side, or until fully cooked through (internal temperature of 165°F). Remove from the skillet and set aside.
Spread a thin layer of mayonnaise on one side of each bread slice. Place four slices mayonnaise-side down on a clean work surface.
Top each of the four slices with a cooked turkey patty, caramelized onions, a slice of Swiss cheese, and another slice of bread, mayonnaise-side up.
Heat 1 tablespoon of butter in the skillet over medium heat. Add the sandwiches and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Work in batches if necessary.
Cut the patty melts in half and serve hot. Enjoy your Turkey and Mushroom Patty Melts!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.0 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 285 mg | 22% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
