Turkey Meatloaf
Elevate your classic comfort food game with this savory Turkey Meatloaf, a healthier twist on a beloved family favorite. Made with lean ground turkey, this recipe combines flavorful ingredients like finely chopped onion, minced garlic, Worcestershire sauce, and aromatic dried thyme to create a moist and perfectly seasoned loaf. A tangy ketchup and Dijon mustard glaze adds a deliciously bold finish, while breadcrumbs soaked in milk ensure the meatloaf's tender texture. Ready in just under 90 minutes, including prep and bake time, this wholesome dish serves six hearty portions and is perfect for a cozy weeknight dinner or meal prep. Garnished with fresh parsley for a pop of color and flavor, this easy-to-make turkey meatloaf guarantees to please both kids and adults alike. Keywords: Turkey Meatloaf recipe, healthy comfort food, ground turkey meatloaf, family dinner ideas, easy meatloaf recipe.
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Recipe Information
Ingredients
- 2 pounds Ground turkey
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 2 tablespoons Worcestershire sauce
- 0.5 cup Ketchup
- 1 tablespoon Dijon mustard
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 1 tablespoon Olive oil
- 0.25 cup fresh chopped Parsley
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the breadcrumbs and milk. Let them sit and absorb the milk for about 5 minutes.
In a skillet over medium heat, add olive oil and sauté the finely chopped onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. Remove from the heat and let cool slightly.
In a large bowl, combine the ground turkey, soaked breadcrumbs, cooled onion and garlic mixture, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Use your hands or a spatula to mix until just combined, being careful not to overmix.
Line a baking sheet with parchment paper or aluminum foil. Lightly shape the turkey mixture into a loaf on the baking sheet.
In a small bowl, mix together the ketchup and Dijon mustard until well combined.
Spread the ketchup mixture evenly over the top of the meatloaf.
Bake in the preheated oven for about 50-60 minutes, or until the meatloaf is cooked through with an internal temperature of 165°F (74°C).
Once cooked, remove from oven and let rest for 10 minutes before slicing.
Garnish with fresh chopped parsley before serving.
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1027 mg | 342% | |
| Sodium | 7336 mg | 319% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 45.4 g | ||
| Protein | 205.6 g | 411% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 371 mg | 29% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
