Turkey Gyros
Elevate your mealtime with these flavorful and easy-to-make Turkey Gyros! Featuring seasoned ground turkey infused with garlic, red onion, and a medley of spices like cumin, oregano, and paprika, this recipe delivers the bold, aromatic flavors of traditional gyros with a lighter twist. Wrapped in warm, soft pita bread and loaded with fresh toppings like crisp cucumber, juicy tomatoes, and shredded lettuce, each bite is perfectly balanced with a creamy drizzle of tangy tzatziki sauce. Ready in just 25 minutes, these healthy and satisfying gyros are perfect for busy weeknights or casual gatherings. Whether you're craving Mediterranean-inspired street food or a family-friendly dinner option, these Turkey Gyros are sure to impress!
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Recipe Information
Ingredients
- 500 g ground turkey
- 3 garlic cloves, minced
- 1 red onion, finely chopped
- 1 tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 4 pita bread, warmed
- 1 cucumber, diced
- 2 tomatoes, diced
- 2 cups lettuce, shredded
- 0.5 cup tzatziki sauce
Instructions
In a large mixing bowl, combine ground turkey, minced garlic, chopped red onion, dried oregano, ground cumin, paprika, salt, black pepper, lemon juice, and olive oil.
Mix the ingredients thoroughly until everything is evenly incorporated.
Heat a large skillet over medium heat and coat with a small amount of olive oil to prevent sticking.
Add the turkey mixture to the skillet and cook, breaking it into small crumbles with a spatula, for 8-10 minutes or until fully cooked and browned.
While the turkey is cooking, prepare the toppings by dicing the cucumber, tomatoes, and shredding the lettuce.
Warm the pita bread in a dry skillet or microwave until soft and pliable.
Assemble the gyros by placing a generous portion of the cooked turkey onto each piece of pita bread.
Top with diced cucumber, tomatoes, shredded lettuce, and a drizzle of tzatziki sauce.
Fold the pita in half, wrap it in parchment paper or foil for easier handling, and serve immediately.
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4436 mg | 193% | |
| Total Carbohydrate | 171.0 g | 62% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 21.7 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
