Greek Gyros
Indulge in the vibrant flavors of the Mediterranean with this authentic Greek Gyros recipe! Marinated in a creamy blend of Greek yogurt, fresh lemon juice, garlic, and aromatic spices like oregano and cumin, tender chicken thighs are grilled to perfection, delivering a smoky charred edge that elevates every bite. Served on soft, pillowy pita bread and topped with refreshing layers of crisp cucumber, juicy tomatoes, and tangy red onion, these gyros are perfectly finished with a generous dollop of homemade tzatziki sauce and a sprinkle of fresh parsley. Quick to prepare yet bursting with complex, savory flavors, this recipe brings the essence of a Greek street food classic right to your kitchen. Perfect for weeknight dinners or a fun weekend meal, these gyros are as easy to make as they are satisfying to devour!
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Recipe Information
Ingredients
- 500 grams Chicken thighs (boneless, skinless)
- 120 grams Greek yogurt (for marinade)
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 3 units Garlic cloves (minced)
- 2 teaspoons Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 pieces Pita bread
- 2 units Tomatoes (sliced)
- 1 unit Red onion (thinly sliced)
- 1 unit Cucumber (sliced)
- 200 grams Tzatziki sauce
- 2 tablespoons Fresh parsley (chopped)
Instructions
In a large bowl, prepare the marinade by combining Greek yogurt, olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and black pepper. Mix well.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour (preferably overnight) to allow the flavors to infuse.
Preheat a grill or skillet on medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until the chicken is cooked through and has a nice char. Set aside to rest for 5 minutes before slicing into thin strips.
Warm the pita bread on the grill or in a skillet for about 1 minute on each side until soft and pliable.
To assemble the gyros, place a warm pita bread on a flat surface. Add a generous layer of tzatziki sauce in the center.
Top with the grilled chicken slices, tomato slices, cucumber, red onion, and a sprinkle of chopped parsley.
Fold the pita bread into a wrap, securing it with parchment paper or foil if needed. Repeat for the remaining pita breads.
Serve immediately and enjoy your homemade Greek gyros!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 7.7 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
