Turkey Focaccia Club W Special Cranberry Mayonnaise
Elevate your sandwich game with this Turkey Focaccia Club with Special Cranberry Mayonnaise, a perfect blend of savory and sweet flavors nestled between tender, lightly toasted focaccia bread. This recipe layers juicy slices of cooked turkey breast, crispy bacon, fresh lettuce, and ripe tomato, all brought together with a festive cranberry mayonnaise that combines the tangy sweetness of cranberry sauce with creamy mayonnaise for an irresistible twist. A drizzle of olive oil over the vegetables adds a luscious touch, while every bite delivers a satisfying crunch and a burst of flavor. Ready in just 20 minutes, this gourmet sandwich is ideal for a quick lunch, a casual dinner, or even as a centerpiece for holiday leftovers. Whether you’re looking for a fresh take on a classic club or a creative way to use turkey, this focaccia-based masterpiece won’t disappoint!
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Recipe Information
Ingredients
- 2 large pieces Focaccia bread
- 8 ounces Cooked turkey breast, sliced
- 6 slices Cooked bacon slices
- 4 large leaves Lettuce leaves
- 1 large Tomato, sliced
- 4 tablespoons Mayonnaise
- 2 tablespoons Cranberry sauce
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat a skillet over medium heat and warm the focaccia bread slices for 2 minutes on each side until lightly toasted. Set aside.
In a small bowl, mix mayonnaise and cranberry sauce until combined. Season with a pinch of salt and black pepper. Set aside.
Lay the focaccia bread slices on a clean surface. Spread 1 tablespoon of the prepared cranberry mayonnaise on each slice.
Layer the bottom half of each sandwich with 4 ounces of turkey breast slices.
Add 3 slices of cooked bacon on top of the turkey.
Place 2 large lettuce leaves and a few slices of tomato on top of the bacon.
Drizzle a small amount of olive oil over the tomato slices for extra flavor.
Top the sandwiches with the remaining focaccia slices, cranberry-mayonnaise side down.
Slice each sandwich in half diagonally and serve immediately.
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 20.0 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
