Turkey Gorgonzola Burgers with Cranberry Mustard
Elevate your burger game with these Turkey Gorgonzola Burgers with Cranberry Mustard, a gourmet twist on a classic favorite. Juicy ground turkey patties are infused with the creamy tang of crumbled Gorgonzola cheese, panko breadcrumbs for a light texture, and a hint of garlic and Worcestershire sauce for irresistible depth. Topped with a vibrant homemade cranberry mustard—combining the sweet-tart burst of cranberry sauce with the sharp kick of Dijon mustard—these burgers are layered with fresh lettuce, ripe tomato slices, and served on toasted buns for the perfect bite. Ready in just 25 minutes, these flavorful turkey burgers are an easy, elegant choice for weeknight dinners or your next cookout.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.3333 cup Gorgonzola cheese, crumbled
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 cup Cranberry sauce (whole berry or jellied)
- 2 tablespoons Dijon mustard
- 4 Burger buns, toasted
- 4 pieces Lettuce leaves
- 4 slices Tomato slices
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine the ground turkey, Gorgonzola cheese, panko breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2-inch thick.
Heat the olive oil in a large skillet or grill pan over medium heat. Once hot, add the turkey patties and cook for about 5 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the patties from the heat and set aside.
While the patties are cooking, make the cranberry mustard by whisking together the cranberry sauce and Dijon mustard in a small bowl until smooth. Set aside.
To assemble the burgers, spread a generous amount of cranberry mustard on the bottom half of each toasted bun. Layer with a lettuce leaf, a cooked turkey patty, a tomato slice, and the top half of the bun.
Serve the burgers immediately and enjoy the flavorful combination!
Nutrition Facts
Calories |
2327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 5025 mg | 218% | |
| Total Carbohydrate | 228.8 g | 83% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 66.1 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 700 mg | 54% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
