Hot Roasted Turkey Mountain
Indulge in ultimate comfort with this Hot Roasted Turkey Mountain, a hearty, show-stopping centerpiece perfect for holidays or any special occasion. This towering dish begins with a creamy base of fluffy mashed potatoes, layered with savory, herbaceous stuffing and tender, oven-roasted turkey breast, all cooked to perfection and seasoned simply with olive oil, salt, and pepper. Generously smothered in rich, velvety gravy and crowned with a dollop of tangy cranberry sauce, this recipe delivers a perfect balance of flavors in every bite. Finished with a sprinkle of fresh parsley, this visually stunning and satisfying meal is an easy-to-assemble feast that serves six and is ready in just two hours, making it a must-try for turkey lovers. Whether you're searching for unique turkey recipes, layering techniques, or comforting holiday meal ideas, this Hot Roasted Turkey Mountain has all the makings of a crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups mashed potatoes
- 3 cups stuffing mix
- 1 cup chicken broth
- 2 cups gravy
- 1 cup cranberry sauce
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Place the turkey breast on a baking sheet and rub it with olive oil. Season with salt and black pepper.
Roast the turkey in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, let it rest for 15 minutes before slicing into thick pieces.
While the turkey is roasting, prepare the mashed potatoes if they are not already made. Set aside.
Prepare the stuffing by combining stuffing mix and chicken broth in a large pot. Cook over medium heat until the broth is absorbed and the stuffing is fluffy. Set aside.
Warm the gravy in a small saucepan over low heat, stirring occasionally. Set aside.
To build your Hot Roasted Turkey Mountain, start by placing a generous scoop of mashed potatoes on each plate.
Layer with a scoop of stuffing on top of the mashed potatoes.
Arrange slices of roasted turkey over the stuffing layer.
Generously drizzle warm gravy over the entire mountain.
Add a spoonful of cranberry sauce on top for sweetness and a pop of color.
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
6092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.2 g | 176% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 22470 mg | 977% | |
| Total Carbohydrate | 829.9 g | 302% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 165.2 g | ||
| Protein | 381.0 g | 762% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 934 mg | 72% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 7296 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
