Build Your Own Canadian Cranberry and Herb Turkey Burgers
Get ready to elevate your burger game with these flavorful Canadian Cranberry and Herb Turkey Burgers! This recipe combines lean ground turkey with bursts of sweetness from dried cranberries and the aromatic earthiness of fresh herbs like parsley, thyme, and rosemary. Perfectly seasoned with garlic, onion, and a touch of olive oil, these juicy turkey patties are grilled to perfection for a healthy and satisfying alternative to traditional beef burgers. Served on toasted hamburger buns with optional cranberry sauce or mayonnaise for a tangy twist, these burgers are a deliciously festive option for easy weeknight dinners or backyard BBQs. Ready in just 30 minutes, this versatile recipe ensures you can customize toppings to suit every palate—think crisp lettuce, juicy tomatoes, or your own creative additions! Perfect for fans of healthy turkey burger recipes, quick dinner ideas, and mouthwatering Canadian cuisine.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 0.5 cup Dried cranberries
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Fresh thyme leaves, chopped
- 1 teaspoon Fresh rosemary, minced
- 2 cloves Garlic, minced
- 0.5 medium Onion, finely grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 0.25 cup Mayonnaise (optional)
- 0.25 cup Cranberry sauce (optional)
Instructions
Preheat a grill or stovetop grill pan over medium heat. Lightly oil the grates to prevent sticking.
In a large mixing bowl, combine ground turkey, dried cranberries, fresh parsley, thyme, rosemary, minced garlic, grated onion, salt, and black pepper. Mix gently but thoroughly until evenly combined.
Divide the turkey mixture into four equal portions, then shape each portion into a round patty about 1/2-inch thick. Use your thumb to press a small indentation in the center of each patty to help keep its shape while cooking.
Brush each patty lightly with olive oil to prevent sticking and promote browning.
Place the patties onto the preheated grill or grill pan. Cook for 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes on the other side, or until the internal temperature of the burgers reaches 165°F (74°C).
While the patties cook, lightly toast the hamburger buns on the grill or a separate pan for about 1-2 minutes until golden brown.
Assemble the burgers by spreading mayonnaise and/or cranberry sauce on the bottom bun, if desired. Add a lettuce leaf, a turkey patty, a tomato slice, and top with the upper bun.
Serve the burgers immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 145.5 g | 53% | |
| Dietary Fiber | 64.0 g | 229% | |
| Total Sugars | 74.8 g | ||
| Protein | 144.7 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
