Turkey Cranberry Croissant
Elevate your sandwich game with these irresistible Turkey Cranberry Croissants—a symphony of flavors wrapped in flaky, buttery croissants! Perfect for a quick lunch, brunch, or festive leftovers, these handheld delights combine the savory richness of cooked turkey slices, the creamy tang of seasoned cream cheese, and the sweet-tart vibrance of cranberry sauce. Fresh baby spinach adds a touch of crispness, while a quick bake in the oven ensures the croissants are warm and toasty without over-browning. Ready in just 15 minutes, this recipe is ideal for busy days or sharing at holiday gatherings. Serve these warm or at room temperature for an effortlessly elegant treat that's packed with flavor and texture.
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Recipe Information
Ingredients
- 4 pieces Croissants
- 8 ounces Cooked turkey slices
- 1 cup Cranberry sauce
- 1 cup Cream cheese
- 1 cup Baby spinach leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the croissants in half horizontally without separating the top and bottom halves entirely.
In a small bowl, mix the cream cheese with salt and black pepper until well combined.
Spread a generous layer of the seasoned cream cheese onto the bottom half of each croissant.
Layer 2 ounces of turkey slices on top of the cream cheese in each croissant.
Spread an even layer of cranberry sauce over the turkey slices.
Top the cranberry sauce with baby spinach leaves for a fresh, crisp texture.
Close the croissants and wrap each one loosely with aluminum foil to prevent over-browning.
Place the wrapped croissants on a baking sheet and warm them in the oven for about 5 minutes, or until the croissants are toasted and the filling is slightly warm.
Remove the croissants from the oven, unwrap, and carefully transfer them to a serving plate.
Serve warm or at room temperature, and enjoy your Turkey Cranberry Croissants!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 34.2 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
