Cranberry Bog Turkey Burgers
Transform your burger night with these uniquely delicious Cranberry Bog Turkey Burgers! Bursting with seasonal flavor, these juicy patties combine lean ground turkey with sweet-tart dried cranberries, fresh parsley, and a savory hint of Worcestershire sauce for a perfectly balanced bite. Topped with a tangy and creamy cranberry-mayo spread, crisp lettuce, and hearty red onion, these burgers offer a refreshing twist on the classic. The optional melted cheddar adds a layer of indulgence, while the toasted buns provide the perfect texture contrast. Ready in just 30 minutes, this easy recipe is ideal for weeknight dinners or casual gatherings. Pair these flavorful turkey burgers with sweet potato fries or a crisp salad for a meal that's as wholesome as it is satisfying. Perfect for those looking to celebrate cranberry season or enjoy a gourmet turkey burger with a fruity twist!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.25 cup Dried cranberries
- 2 tablespoons Fresh parsley, finely chopped
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Olive oil
- 0.5 cup Whole cranberry sauce (store-bought or homemade)
- 0.25 cup Mayonnaise
- 4 pieces Burger buns, toasted
- 4 large pieces Lettuce leaves
- 4 rings Sliced red onion
- 4 slices Sliced cheddar cheese (optional)
Instructions
In a large bowl, combine the ground turkey, dried cranberries, fresh parsley, minced garlic, salt, black pepper, and Worcestershire sauce. Mix gently but thoroughly to ensure all ingredients are evenly incorporated.
Divide the turkey mixture into four equal portions and shape each into a patty, approximately 3/4-inch thick. Press a small indent in the center of each patty with your thumb to prevent them from puffing up while cooking.
Heat the olive oil in a large skillet or grill pan over medium heat. Alternatively, preheat an outdoor grill to medium heat.
Cook the turkey patties for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer. If using cheddar cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
While the burgers are cooking, prepare the cranberry mayo by mixing the cranberry sauce and mayonnaise in a small bowl. Adjust the ratio to your liking if you prefer a sweeter or tangier spread.
Toast the burger buns either in the oven, on the grill, or in a toaster.
To assemble the burgers, spread a generous amount of cranberry mayo on the bottom half of each bun. Place a lettuce leaf on top, followed by the turkey patty, a ring of red onion, and the top bun.
Serve immediately alongside your favorite sides, such as sweet potato fries or a fresh salad. Enjoy!
Nutrition Facts
Calories |
2801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 3839 mg | 167% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 85.1 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1077 mg | 83% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
