Turkey Croissants with Cranberry Salsa
Elevate your sandwich game with these irresistible Turkey Croissants with Cranberry Salsa—a delightful fusion of festive flavors and everyday comfort. Flaky, buttery croissants are generously filled with tender slices of cooked turkey breast, fresh baby spinach, and a zesty homemade cranberry salsa that’s bursting with bold flavors like tangy orange juice, sweet honey, and a kick of jalapeño. The salsa adds a vibrant twist and the perfect balance of sweet, spicy, and savory, making every bite a taste sensation. A smear of creamy mayonnaise ties it all together, while warming the croissants in the oven gives them a heavenly, just-toasted texture. Ideal as a quick, gourmet lunch or standout addition to your holiday leftovers repertoire, these easy-to-make turkey croissants are as beautiful as they are delicious. Perfectly portable and packed with seasonal flair, they’re sure to impress!
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Recipe Information
Ingredients
- 4 pieces croissants
- 2 cups cooked turkey breast (sliced or shredded)
- 1 cup fresh cranberries
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 piece jalapeño (seeded and finely diced)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons red onion (finely chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup mayonnaise
- 1 cup baby spinach leaves
Instructions
To prepare the cranberry salsa, combine the fresh cranberries, orange juice, honey, diced jalapeño, chopped cilantro, red onion, salt, and black pepper in a food processor. Pulse until the ingredients are finely chopped but still slightly chunky. Adjust seasoning to taste and set aside.
Preheat the oven to 350°F (175°C). Place the croissants on a baking sheet and warm them in the oven for 3-5 minutes until lightly toasted.
While the croissants are warming, spread a thin layer of mayonnaise on the bottom half of each croissant.
Layer the baby spinach leaves evenly on top of the mayonnaise.
Divide the cooked turkey breast evenly among the croissants, placing it on top of the spinach.
Generously spoon the prepared cranberry salsa over the turkey for a burst of flavor.
Place the top halves of the croissants over the fillings, pressing gently.
Serve the turkey croissants warm or at room temperature, with any remaining cranberry salsa on the side as a condiment.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 433 mg | 19% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 16.5 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
