Turkey Cranberry and Pesto Sandwich
Elevate your lunch game with this Turkey Cranberry and Pesto Sandwich, a deliciously festive twist on the classic turkey sandwich. Featuring layers of tender cooked turkey, tangy cranberry sauce, and rich basil pesto, this recipe creates the perfect balance of savory and sweet flavor. Melted provolone cheese and fresh baby spinach bring texture and freshness, all tucked between slices of golden, buttery sourdough bread. Quick and easy to prepare in just 20 minutes, this sandwich is ideal for using up holiday leftovers or satisfying a craving for gourmet flavors. Perfectly pan-grilled for a crispy exterior and gooey center, it’s a comforting yet sophisticated meal that pairs wonderfully with a bowl of soup or a crisp salad. Whether for lunch, dinner, or a casual feast, this turkey cranberry pesto sandwich is sure to impress!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 6 ounces cooked turkey (sliced or shredded)
- 4 tablespoons cranberry sauce
- 4 tablespoons basil pesto
- 2 slices sliced provolone cheese
- 2 tablespoons butter
- 1 cup baby spinach leaves
- 1 pinch salt
- 1 pinch black pepper
Instructions
Lay the 4 slices of sourdough bread on a clean surface.
Spread 1 tablespoon of basil pesto on one side of each slice of bread.
On two of the slices, layer 3 ounces of cooked turkey, 2 tablespoons of cranberry sauce, and 1 slice of provolone cheese each.
Add a handful of baby spinach leaves on top and season with a pinch of salt and black pepper.
Place the remaining slices of bread, pesto side down, on top of the fillings to create two sandwiches.
Butter the outer sides of each sandwich using 1/2 tablespoon of butter per side.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove the sandwiches from the skillet, let them cool for 1-2 minutes, and then slice in half before serving.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 2221 mg | 97% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 30.0 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 758 mg | 58% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
