Nutrition Facts for Pesto ham prosciutto cheese sandwich
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Pesto Ham Prosciutto Cheese Sandwich

Image of Pesto Ham Prosciutto Cheese Sandwich
Nutriscore Rating: 49/100

Turn an ordinary lunch into a gourmet delight with this Pesto Ham Prosciutto Cheese Sandwich! This irresistible creation combines layers of savory ham, delicate prosciutto, and creamy provolone cheese, all tucked between golden-brown sourdough bread slathered with vibrant pesto sauce. Fresh baby spinach, juicy tomato slices, and a touch of salt and pepper bring balance to every bite, while a buttery, crisp crust takes this sandwich to the next level. Perfectly grilled in just minutes, this quick and satisfying recipe is ideal for busy weekdays or an elevated lunch to impress guests. Packed with bold flavors and easy-to-make steps, it’s a must-try for sandwich lovers everywhere!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 slices sourdough bread
  • 4 tablespoons pesto sauce
  • 4 slices ham slices
  • 4 slices prosciutto slices
  • 2 slices provolone cheese
  • 2 tablespoons butter
  • 1 handful baby spinach
  • 4 slices tomato slices
  • 1 pinch salt
  • 1 pinch black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Spread 1 tablespoon of pesto sauce on one side of each slice of bread.

2

Place 2 slices of ham on one slice of bread, followed by 2 slices of prosciutto.

3

Add 1 slice of provolone cheese on top of the meat layers.

4

Layer a handful of baby spinach and 2 slices of tomato. Sprinkle with a pinch of salt and black pepper for additional flavor.

5

Top with another slice of bread, pesto-side down, to complete the sandwich. Repeat for the second sandwich.

6

Heat a non-stick skillet or grill pan over medium heat.

7

Spread 1 tablespoon of butter on the outer sides of each sandwich (1/2 tablespoon per side).

8

Place the sandwiches on the skillet and press gently with a spatula to help them toast evenly.

9

Cook for 2-3 minutes on each side, or until the bread is golden brown and crisp, and the cheese is melted.

10

Remove the sandwiches from the skillet, slice them in half, and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
852
cal
48.3g
protein
39.3g
carbs
55.2g
fat

Nutrition Facts

1 serving (360.8g)
Calories
852
% Daily Value*
Total Fat 55.2 g 71%
Saturated Fat 21.6 g 108%
Polyunsaturated Fat 3.2 g
Cholesterol 136 mg 45%
Sodium 3604 mg 157%
Total Carbohydrate 39.3 g 14%
Dietary Fiber 3.2 g 12%
Total Sugars 5.4 g
Protein 48.3 g 97%
Vitamin D 0.4 mcg 2%
Calcium 321 mg 25%
Iron 4.7 mg 26%
Potassium 732 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.6%%
22.9%%
58.5%%
Fat: 992 cal (58.5%%)
Protein: 388 cal (22.9%%)
Carbs: 315 cal (18.6%%)