Preposterously Paradisiacal Panini
Bite into pure sandwich bliss with the Preposterously Paradisiacal Panini, a gourmet take on a classic comfort food. This recipe layers smoky turkey breast, creamy provolone cheese, vibrant sun-dried tomatoes, and fresh spinach between slices of crusty ciabatta, all brought together with the bright, herbaceous flavor of pesto sauce. The sandwich achieves ultimate crispiness with a buttery olive oil blend brushed on the bread and is grilled to golden perfection on a panini press or stovetop. Perfect for lunch or a casual dinner, this quick and easy panini, ready in under 20 minutes, pairs beautifully with a crisp side salad or crunchy chips. Elevate your sandwich game with this indulgent, flavor-packed recipe that transforms simple ingredients into a paradise for your taste buds.
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Recipe Information
Ingredients
- 2 loaves Ciabatta bread
- 200 grams Smoked turkey breast
- 6 slices Provolone cheese
- 1/3 cup Sun-dried tomatoes
- 1 cup Fresh spinach leaves
- 4 tablespoons Pesto sauce
- 2 tablespoons Unsalted butter
- 1 teaspoon Olive oil
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cracked black pepper
Instructions
Slice the ciabatta loaves in half lengthwise, creating top and bottom halves.
Spread 1 tablespoon of pesto sauce on the cut side of each half.
On the bottom half of each loaf, layer 3 slices of provolone cheese, 100 grams of smoked turkey breast, 1/6 cup of sun-dried tomatoes, and 1/2 cup of fresh spinach leaves.
Sprinkle a pinch of garlic powder and cracked black pepper over the spinach for added flavor.
Top the sandwich with the remaining ciabatta half, pesto side down.
In a small bowl, mix 2 tablespoons of unsalted butter with 1 teaspoon of olive oil for extra crispiness and even browning.
Preheat a panini press or stovetop grill pan over medium heat.
Brush the outside of each panini with the butter and oil mixture.
Place the panini on the press or grill pan. Close the press or use a heavy skillet to weigh down the sandwich.
Cook for 3–4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Carefully remove the panini from the grill and allow it to cool for 1–2 minutes before slicing each loaf in half.
Serve warm with a side of your favorite chips or salad.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 26.7 g | 133% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 3498 mg | 152% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 9.8 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 774 mg | 60% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
