Turkey Chicken Dressing Casserole
Savor the comforting flavors of Thanksgiving year-round with this Turkey Chicken Dressing Casserole—a hearty, homestyle dish that blends tender chunks of cooked turkey and chicken with a savory stuffing mix and a creamy sauce made from cream of chicken and celery soups, sour cream, and fragrant seasonings like sage. This casserole is layered with melty cheddar cheese for extra richness and baked to golden perfection, offering a balance of crispy edges and soft, flavorful filling. Perfect for holiday leftovers or a cozy family dinner, this easy-to-make casserole is ready in just over an hour and serves eight generously. Serve it as a standalone dish or pair it with a side of green beans and cranberry sauce for an irresistibly satisfying meal.
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Recipe Information
Ingredients
- 2 cups Cooked turkey
- 2 cups Cooked chicken
- 6 cups Stuffing mix
- 3 cups Chicken or turkey broth
- 1 can Cream of chicken soup
- 1 can Cream of celery soup
- 1 cup Sour cream
- 4 tablespoons Butter
- 1 cup Chopped onion
- 1 cup Chopped celery
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried sage (optional)
- 1 cup Shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat. Sauté the chopped onion and celery until softened, about 5 minutes.
In a large mixing bowl, combine the cooked turkey, cooked chicken, sautéed onion and celery, and the stuffing mix.
In a separate bowl, whisk together the chicken or turkey broth, cream of chicken soup, cream of celery soup, and sour cream. Add the salt, pepper, and dried sage, if using.
Pour the wet mixture over the stuffing mixture and gently stir until evenly combined.
Transfer half of the stuffing mixture to the prepared baking dish, spreading it evenly.
Sprinkle half of the shredded cheddar cheese over the layer of stuffing.
Add the remaining stuffing mixture on top, spreading it evenly. Sprinkle the remaining cheddar cheese over the top layer.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.
Allow the casserole to cool for about 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 3388 mg | 147% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 16.9 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 269 mg | 21% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
