Turkey Burgers with Mozzarella and Roasted Peppers
Juicy, flavorful, and utterly irresistible, these Turkey Burgers with Mozzarella and Roasted Peppers deliver a gourmet twist on classic burgers. Ground turkey is seasoned with garlic, Italian herbs, and a touch of breadcrumbs for a perfectly tender patty, then topped with rich, gooey mozzarella cheese and sweet roasted red peppers for an explosion of flavor. A zesty homemade mayonnaise made with lemon juice adds a tangy kick, while the toasted brioche buns bring buttery softness to every bite. Add fresh basil for an optional burst of brightness, and you’ve got a burger that’s anything but ordinary. Quick and easy to prepare in just 30 minutes, this recipe is perfect for busy weeknights or casual weekend grilling. Serve with a crisp side salad or golden fries to complete the meal!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Mozzarella cheese, sliced
- 0.5 cup Roasted red peppers, sliced
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 4 buns Brioche buns, toasted
- 8 leaves Fresh basil leaves (optional)
- 1 tablespoon Olive oil
Instructions
In a large bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Divide the turkey mixture into 4 equal portions and shape into burger patties, about 1/2 inch thick.
Heat the olive oil in a large skillet or grill pan over medium heat. Add the turkey burgers and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
During the last 2 minutes of cooking, place a slice of mozzarella cheese on top of each burger to melt. Cover the skillet or pan with a lid to help the cheese melt evenly.
In a small bowl, whisk together the mayonnaise and lemon juice to create a zesty mayo spread.
Spread the zesty mayo evenly on the bottom halves of the toasted brioche buns.
Place the turkey burgers on the buns, then top with roasted red peppers and fresh basil leaves, if using.
Cover with the top halves of the buns and serve immediately. Enjoy your flavorful turkey burgers!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 973 mg | 42% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.1 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
