Salmon Burgers with Havarti
Elevate your burger night with these irresistible Salmon Burgers with Havarti that strike the perfect balance between gourmet and comfort food. Made with fresh, finely chopped salmon, these patties are seasoned to perfection with garlic, Dijon mustard, and fragrant dill, ensuring every bite is packed with flavor. A melt-in-your-mouth slice of creamy Havarti cheese tops each burger, complemented by a tangy lemon-dill aioli that adds a bright, zesty touch. Nestled in lightly toasted brioche buns and layered with crisp arugula and juicy tomato slices, these burgers are not only delicious but also beautifully presented. Ready in just 30 minutes, they’re ideal for a quick weeknight meal or a casual weekend dinner. Serve with a side of sweet potato fries to complete this mouthwatering seafood feast!
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Recipe Information
Ingredients
- 1 pound Salmon fillet (skinless, boneless)
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh dill (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 units Havarti cheese slices
- 4 units Brioche burger buns
- 1 cup Arugula or spinach
- 4 units Tomato slices
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill (for aioli)
- 0.25 teaspoon Salt (for aioli)
- 0.125 teaspoon Black pepper (for aioli)
Instructions
1. Prepare the Salmon: Using a sharp knife, finely chop the salmon fillet until it resembles ground meat. Alternatively, use a food processor, pulsing gently to avoid over-processing.
2. Make the Salmon Patty Mixture: In a large mixing bowl, combine the chopped salmon, panko breadcrumbs, egg, garlic powder, Dijon mustard, fresh dill, salt, and black pepper. Mix until well incorporated.
3. Form the Patties: Divide the mixture into 4 equal portions and shape into burger patties about ¾ inch thick. Place them on a plate and refrigerate for at least 10 minutes to firm up.
4. Make the Lemon-Dill Aioli: In a small bowl, whisk together the mayonnaise, lemon juice, fresh dill, salt, and black pepper. Cover and refrigerate until ready to use.
5. Cook the Salmon Patties: Heat olive oil in a large nonstick skillet over medium heat. Cook the patties for 4-5 minutes per side, or until golden brown and cooked through.
6. Melt Havarti on Burgers: During the last minute of cooking, place a slice of Havarti cheese on each patty and cover the skillet to melt the cheese.
7. Toast the Buns: While the patties cook, lightly toast the brioche buns in a separate skillet or toaster.
8. Assemble the Burgers: Spread a generous amount of the lemon-dill aioli on the bottom half of each bun. Place a patty with melted Havarti on the aioli, followed by arugula or spinach, a tomato slice, and the top bun.
9. Serve: Serve the salmon burgers warm with your favorite side, such as sweet potato fries or a simple salad. Enjoy!
Nutrition Facts
Calories |
3126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.2 g | 264% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 4814 mg | 209% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 24.9 g | ||
| Protein | 150.8 g | 302% | |
| Vitamin D | 66.0 mcg | 330% | |
| Calcium | 699 mg | 54% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2345 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
