Turkey and Pork Meatballs
Juicy, tender, and bursting with flavor, these Turkey and Pork Meatballs are the ultimate comfort food perfect for weeknight dinners or special occasions. Combining lean ground turkey with rich ground pork creates a perfect balance of flavor and texture, while breadcrumbs soaked in milk ensure a moist and tender bite every time. Parmesan cheese, fresh parsley, and minced garlic add savory, aromatic notes, making each meatball a little masterpiece. The meatballs are lightly seared for a golden crust, then baked to perfection, keeping them juicy and easy to prepare. Pair these versatile meatballs with marinara sauce for a classic Italian-inspired feast, or serve them with pasta, crusty bread, or a crisp salad for a complete meal. Ready in under an hour and serving six, this recipe is a crowd-pleaser you’ll turn to again and again. Perfect for anyone searching for "turkey and pork meatballs," "easy meatball recipes," or "homemade meatballs."
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Recipe Information
Ingredients
- 500 grams ground turkey
- 500 grams ground pork
- 100 grams breadcrumbs
- 60 milliliters milk
- 50 grams grated Parmesan cheese
- 1 piece large egg
- 3 cloves garlic cloves, minced
- 30 grams fresh parsley, finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 500 milliliters marinara sauce (optional, for serving)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, combine the breadcrumbs and milk. Stir well and set aside for 5 minutes to allow the breadcrumbs to absorb the liquid.
In a large mixing bowl, combine the ground turkey, ground pork, soaked breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
Using clean hands or a spoon, mix the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs tough.
Using your hands, form the mixture into meatballs about 1.5 inches in diameter (about the size of a golf ball). Place them on the prepared baking sheet, ensuring they are evenly spaced apart.
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, sear the meatballs in batches, turning occasionally, until they are golden brown on all sides. This step adds flavor but is optional if you prefer to bake them directly.
After searing (if applicable), transfer the meatballs back to the baking sheet and bake in the preheated oven for 15-20 minutes or until fully cooked. The internal temperature should reach 74°C (165°F).
If serving with marinara sauce, heat the sauce in a large saucepan over medium heat. Add the cooked meatballs to the sauce and simmer for 5 minutes to allow the flavors to meld.
Serve the meatballs hot with your desired accompaniment, such as spaghetti, crusty bread, or a fresh green salad.
Nutrition Facts
Calories |
3460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1046 mg | 349% | |
| Sodium | 9886 mg | 430% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 43.1 g | ||
| Protein | 275.2 g | 550% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1095 mg | 84% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
