Mamma Mia Fresh Italian Meatballs
Transport your taste buds straight to Italy with our "Mamma Mia Fresh Italian Meatballs," a recipe bursting with authentic flavor and timeless charm. These tender, melt-in-your-mouth meatballs are crafted with a perfect blend of ground beef and pork, enriched by the creamy pairing of milk-soaked breadcrumbs and grated Parmesan cheese. Infused with minced garlic, fresh parsley, and a hint of oregano, each bite is a savory celebration of traditional Italian cuisine. Browned to golden perfection and simmered in a rich marinara sauce, these meatballs are irresistibly juicy and deeply flavorful. Ready in just an hour, they make a hearty, comforting meal ideal for busy weeknights or special occasions. Serve them atop a plate of pasta, nestled in a crusty baguette, or as the star of a simple yet satisfying main course. Whether you're hosting guests or treating yourself, these meatballs promise to be the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 0.25 cup milk
- 0.5 cup grated Parmesan cheese
- 1 large egg
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cups marinara sauce
Instructions
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the milk.
Add the ground beef, ground pork, Parmesan cheese, egg, minced garlic, fresh parsley, dried oregano, salt, and black pepper to the breadcrumb mixture. Mix until fully combined but do not overwork the mixture.
Using your hands, form the mixture into 1 to 1.5-inch meatballs, placing them on a baking sheet as you go.
Heat the olive oil in a large skillet over medium heat. In batches, add the meatballs and brown them on all sides, about 2-3 minutes per side. Remove the meatballs and set them aside on a plate.
In the same skillet, pour in the marinara sauce and bring it to a gentle simmer over low heat.
Add the browned meatballs to the marinara sauce, making sure they are fully submerged. Cover the skillet with a lid and let the meatballs simmer for 25-30 minutes, stirring occasionally to prevent sticking.
Serve the meatballs hot, garnished with additional chopped parsley and a sprinkle of Parmesan cheese, if desired. Pair with your favorite pasta, crusty bread, or enjoy on their own!
Nutrition Facts
Calories |
3558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.0 g | 309% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 6347 mg | 276% | |
| Total Carbohydrate | 113.9 g | 41% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 25.1 g | ||
| Protein | 239.3 g | 479% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 864 mg | 66% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
