Grilled Italian Meatballs
Fire up your grill for these irresistible Grilled Italian Meatballs, a smoky twist on a classic comfort food! This recipe combines ground beef and pork with fresh herbs like parsley and basil, savory Parmesan cheese, and aromatic garlic for an irresistibly flavorful bite. Lightly brushed with olive oil and grilled to perfection, these tender meatballs boast a beautifully caramelized exterior while staying juicy on the inside. Ready in just 35 minutes, they’re perfect as an appetizer served with marinara sauce or as the star of your favorite pasta dish. Ideal for backyard barbecues or weeknight dinners, these grilled meatballs bring bold Italian flavors with a hint of smoky char that’s guaranteed to impress.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 lb Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 large Egg
- 3 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Fresh basil, chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup For serving: marinara sauce
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F). Clean and lightly oil the grates to prevent sticking.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, basil, oregano, salt, and black pepper.
Use your hands to gently mix all the ingredients until well combined, being careful not to overwork the meat mixture.
Scoop out 2 tablespoons of the mixture at a time and roll it into evenly sized balls. This recipe should yield approximately 20 meatballs.
Brush each meatball lightly with olive oil to keep them moist while grilling.
Place the meatballs on the grill grates, spacing them apart so they cook evenly. Close the lid and cook for 10 minutes.
Use tongs to gently turn the meatballs over and grill for an additional 8-10 minutes, or until they are browned on all sides and the internal temperature reaches 165°F.
Remove the meatballs from the grill and allow them to rest for 5 minutes. Serve warm with marinara sauce for dipping or over pasta for a full meal.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 1064 mg | 46% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 78 mg | 6% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
