Turkey and Lingonberry Open Faced Sandwiches
Elevate your lunch game with these irresistible Turkey and Lingonberry Open-Faced Sandwiches—a delightful combination of savory and sweet flavors that come together in just 15 minutes! Featuring golden toasted sourdough bread slathered with creamy butter and cream cheese, tender slices of cooked turkey, and the vibrant sweetness of lingonberry preserves, every bite is a burst of Nordic-inspired indulgence. Fresh baby arugula dressed with a drizzle of lemon, a pinch of sea salt, and cracked black pepper adds a refreshing, zesty element, while a sprinkle of dill finishes these sandwiches with an herbaceous flair. Perfect for brunch, lunch, or even a sophisticated snack, these open-faced creations are as beautiful as they are delicious.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 2 tablespoons butter
- 8 slices cooked turkey breast
- 4 tablespoons lingonberry preserves
- 1 cup baby arugula
- 2 tablespoons fresh dill
- 4 tablespoons cream cheese
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 small lemon
Instructions
Lightly toast the slices of sourdough bread until golden brown. Set them aside to cool slightly.
Spread about ½ tablespoon of butter on one side of each toasted bread slice for extra richness.
In a small bowl, combine the baby arugula with the juice of half a lemon, a pinch of sea salt, and a light sprinkle of black pepper. Toss to coat well.
Spread 1 tablespoon of cream cheese evenly over each slice of bread.
Place two slices of cooked turkey on top of each piece of bread, arranging them to cover the surface evenly.
Spoon 1 tablespoon of lingonberry preserves over the turkey on each slice, spreading it lightly for even flavor distribution.
Top each sandwich with a handful of the lemon-dressed arugula and a sprinkle of freshly chopped dill for garnish.
Serve immediately as an open-faced sandwich, or optionally cut each slice in half for easier handling.
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 149.7 g | 54% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 38.2 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 258 mg | 20% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
