Lingonberry Butter
Elevate your breakfast or brunch spread with this luscious Lingonberry Butter, a quick and easy recipe that combines rich, creamy unsalted butter with the tart sweetness of lingonberry preserves, a touch of powdered sugar, bright lemon zest, and a pinch of salt for balance. Ready in just 10 minutes, this versatile spread is whipped to perfection for a silky-smooth texture that pairs beautifully with warm bread, fluffy pancakes, golden waffles, or crumbly scones. Perfect for adding a Scandinavian twist to your table, this vibrant and tangy butter is sure to become a new favorite. Make-ahead-friendly and effortlessly elegant, Lingonberry Butter is a flavorful upgrade for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 60 grams lingonberry preserves
- 15 grams powdered sugar
- 1 teaspoon lemon zest
- 1 pinch salt
Instructions
Place the softened unsalted butter in a medium mixing bowl.
Add the lingonberry preserves, powdered sugar, lemon zest, and a pinch of salt to the bowl with the butter.
Using a hand mixer or a whisk, beat the mixture on medium speed until fully combined and smooth. Scrape down the sides of the bowl as needed to ensure even mixing.
Taste the butter and adjust sweetness or salt if desired by adding a little more powdered sugar or a pinch more salt.
Transfer the lingonberry butter to a small serving dish or a jar. Smooth the top with a spatula for a presentable finish.
Refrigerate the butter for at least 30 minutes to allow it to firm up before serving.
Serve the lingonberry butter with bread, pancakes, waffles, or scones. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 44.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
