Smoked Turkey Mozzarella and Blackberry Sandwiches
Elevate your sandwich game with these indulgent Smoked Turkey Mozzarella and Blackberry Sandwiches, a perfect harmony of sweet, savory, and smoky flavors. Crafted with crusty sourdough bread, layers of tender smoked turkey, creamy mozzarella cheese, and a vibrant spread of luscious blackberry preserves, this gourmet treat is finished with peppery arugula for a delightful freshness. Each sandwich is pan-grilled to golden perfection, creating a beautifully crispy exterior that complements the gooey, melted cheese inside. Ready in just 20 minutes, this quick and satisfying recipe is ideal for lunch or a light dinner. Pair it with a side of mixed greens or enjoy on its own for a true flavor-packed experience! Perfect for sandwich lovers searching for a creative twist, these sandwiches are as easy to make as they are irresistible to eat.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 6 slices Smoked turkey breast
- 4 slices Mozzarella cheese
- 4 tablespoons Blackberry preserves
- 1 cup Arugula
- 2 tablespoons Butter
Instructions
Spread 1 tablespoon of blackberry preserves evenly on one side of each slice of sourdough bread.
Layer 3 slices of smoked turkey breast on two of the bread slices (the side with the preserves facing up).
Place 2 slices of mozzarella cheese on top of the turkey on each sandwich.
Add a handful of arugula on top of the mozzarella cheese.
Close the sandwich with the remaining slices of bread, preserves side facing in.
Butter the outside of each sandwich with 1/2 tablespoon of butter on each side.
Heat a skillet or grill pan over medium heat.
Place the sandwiches in the skillet and cook for about 3-4 minutes on one side, or until golden brown and the cheese begins to melt.
Flip the sandwiches carefully and cook for another 3-4 minutes on the other side, ensuring the bread is golden and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.
Cut the sandwiches in half and serve warm.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1658 mg | 72% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 24.0 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
