Turkey and Cranberry Roll Up Pinwheels
Elevate your appetizer game with these Turkey and Cranberry Roll Up Pinwheels—a perfect combination of savory and sweet in every bite! Featuring soft flour tortillas generously layered with honey-sweetened cream cheese, tangy dried cranberries, smokey deli turkey, and crisp baby spinach, these bite-sized delights are as flavorful as they are easy to make. With just 15 minutes of prep and no cooking required, these festive pinwheels are a hassle-free crowd-pleaser ideal for holiday parties, potlucks, or light snacks. Refrigerating them before slicing ensures they hold their perfect spiral shape, making them as visually appealing as they are delicious. Whether you’re hosting or simply craving a seasonal treat, these turkey and cranberry pinwheels are a deliciously simple way to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 8 ounces cream cheese
- 0.5 cups dried cranberries
- 8 ounces thinly sliced deli turkey
- 1 cup baby spinach leaves
- 1 tablespoon honey
Instructions
In a small mixing bowl, combine the cream cheese and honey until smooth and well-mixed.
Spread a thin, even layer of the cream cheese mixture over one side of each tortilla.
Sprinkle a layer of dried cranberries evenly over the cream cheese on each tortilla.
Add 2 ounces of thinly sliced deli turkey on top of the cranberries, spreading it evenly across the tortilla.
Place a handful of baby spinach leaves evenly over the turkey layer.
Starting from one end, tightly roll up each tortilla to form a log. Make sure to roll them as tightly as possible to avoid unrolling later.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
After chilling, remove the wraps from the refrigerator and carefully slice each roll into 1-inch pinwheels using a sharp knife.
Arrange the pinwheels on a platter and serve immediately, or refrigerate until ready to serve.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.1 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
