Turkey and Cranberry Panini
Elevate your sandwich game with this irresistible Turkey and Cranberry Panini! Perfect for a quick lunch or a cozy dinner, this recipe combines the savory flavors of roasted turkey and melted Swiss cheese with the tangy sweetness of cranberry sauce, all nestled between crispy, golden-grilled slices of sourdough bread. Fresh baby spinach adds a touch of greenery, while a hint of creamy mayonnaise ties it all together. With just 10 minutes of prep and 5 minutes of cooking, this delectable panini is a breeze to make, yet it feels indulgent and satisfying. Whether you're looking for a creative way to use up holiday leftovers or a gourmet twist on a classic sandwich, this Turkey and Cranberry Panini is sure to delight your taste buds.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 1 cup roasted turkey (sliced)
- 4 tablespoons cranberry sauce
- 2 slices Swiss cheese
- 1 cup baby spinach
- 2 tablespoons mayonnaise
- 2 tablespoons butter (softened)
Instructions
Preheat a panini press or a stovetop grill pan over medium heat.
Spread 1 tablespoon of mayonnaise evenly on one side of each slice of sourdough bread.
Flip the bread slices over and spread 1 tablespoon of cranberry sauce on the other side of each slice.
On two of the bread slices (cranberry-side up), layer the following: 1/2 cup of roasted turkey, 1 slice of Swiss cheese, and 1/2 cup of baby spinach.
Place the remaining bread slices on top of the fillings, cranberry-side down, to assemble the sandwiches.
Spread 1 tablespoon of softened butter evenly on the top of each sandwich.
Place the sandwiches butter-side down in the panini press or grill pan. Spread the remaining butter on the top of the sandwiches while they begin to cook.
Close the panini press or press down on the sandwiches with a spatula if using a grill pan. Cook for 3-5 minutes or until the bread is golden brown and crispy, and the cheese is melted.
Remove the paninis from the heat and let them rest for 1 minute before slicing in half.
Serve warm and enjoy!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 13.4 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
