Tuna Tater Tot Casserole
Warm, hearty, and irresistibly comforting, this Tuna Tater Tot Casserole is a nostalgic classic with a flavorful twist. Packed with tender chunks of canned tuna, crispy golden tater tots, and vibrant peas and carrots, this casserole is creamy, cheesy, and satisfying in every bite. The combination of cream of mushroom and cream of celery soups, blended with milk and sharp cheddar cheese, creates a rich, velvety base, while a hint of onion powder and black pepper adds depth of flavor. Easy to prep in just 15 minutes and baked to perfection in under an hour, this family-friendly dinner is perfect for busy weeknights or cozy gatherings. Serve this golden, bubbling casserole straight from the oven for a meal that’s both simple and indulgent—a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 32 oz tater tots
- 2 5-oz cans canned tuna
- 1 10.5-oz can cream of mushroom soup
- 1 10.5-oz can cream of celery soup
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the cream of mushroom soup, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, and onion powder. Mix until well combined.
Drain the canned tuna and flake it with a fork. Add the tuna, frozen peas and carrots, and half of the tater tots into the soup mixture. Gently stir until everything is evenly coated.
Pour the mixture into the prepared baking dish and spread it out evenly.
Arrange the remaining tater tots in a single layer on top of the mixture, covering the entire surface.
Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy and the filling is bubbly around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1548 mg | 67% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 4.2 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 369 mg | 28% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
