Quick Easy Stove Top Tuna Casserole
Whip up a comforting classic in no time with this Quick Easy Stove Top Tuna Casserole! Perfect for busy weeknights, this one-pan dish features tender egg noodles tossed in a creamy, savory sauce made with cream of mushroom soup, milk, and melted cheddar cheese. Loaded with protein-packed canned tuna and vibrant frozen peas, it delivers a satisfying balance of flavors and textures. Seasoned with garlic and onion powder for a subtle kick, this recipe is ready in just 25 minutes from start to finish. For an optional crunchy twist, sprinkle breadcrumbs on top before serving. This family-friendly, budget-friendly casserole checks all the boxes for a speedy, hearty meal that everyone will love!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 10 oz canned tuna (drained)
- 10.5 oz cream of mushroom soup
- 0.75 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp ground black pepper
- 0.5 tsp salt
- 2 tbsp butter
- 0.25 cup breadcrumbs (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet or saucepan over medium heat, melt the butter. Add the frozen peas and cook for 2-3 minutes until they are tender.
Add the cream of mushroom soup and milk to the skillet, stirring until well combined and heated through.
Stir in the onion powder, garlic powder, salt, and black pepper. Mix well to incorporate the seasonings.
Reduce the heat to low and gently fold in the canned tuna, breaking it into smaller pieces as you stir.
Add the cooked egg noodles to the skillet and toss until everything is well coated with the sauce.
Stir in the shredded cheddar cheese until melted and fully incorporated into the casserole.
If desired, sprinkle breadcrumbs over the top for added crunch before serving.
Serve warm and enjoy your Quick Easy Stove Top Tuna Casserole!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 3588 mg | 156% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 21.2 g | ||
| Protein | 94.5 g | 189% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 520 mg | 40% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
