Tuna Noodle Casserole
Warm, creamy, and irresistibly comforting, this classic Tuna Noodle Casserole is the ultimate throwback dish with a modern twist. Packed with tender egg noodles, flaky canned tuna, savory cream of mushroom soup, and a pop of sweetness from frozen peas, this recipe brings a satisfying medley of flavors and textures to your table. Topped with buttery breadcrumbs and baked to golden perfection, it delivers the perfect crunch to complement the creamy, cheesy filling. Quick and easy to prepare, with just 10 minutes of prep and 25 minutes of bake time, this nostalgic casserole is ideal for busy weeknights or cozy family dinners. Serve it hot and watch it disappear in no time—comfort food doesn’t get better than this!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 12 oz Canned tuna (drained)
- 10.5 oz Cream of mushroom soup
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup Frozen peas
- 1 cup Breadcrumbs
- 2 tbsp Butter (melted)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until just al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup and milk. Mix until smooth.
Add the drained tuna, shredded cheddar cheese, frozen peas, salt, and black pepper to the bowl. Stir until everything is evenly combined.
Fold in the cooked noodles gently to coat them with the sauce.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the casserole is bubbling.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 5793 mg | 252% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 37.8 g | ||
| Protein | 170.8 g | 342% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 1500 mg | 115% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
